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SCENE & Heard: 6th Annual Shuckin’ On The Strand Oyster Roast presented by FSA-Full Steam Ahead

Feb 18, 2014

Do you have good news to share?

Did you get a promotion or new job? How about an engagement or addition to the family? Maybe you have purchased a new home or moving to a new location?

No matter what it is, we want to know and share the good news with others! Please submit your good news to bobbeiseay@gmail.com or shannon.furtick@visitmyrtlebeach.com
It will be featured and congratulated in the next edition of SCENE & Heard for the Spring gsSCENE Newsletter.

6th Annual Shuckin’ On The Strand Oyster Roast presented by FSA-Full Steam Ahead

That culinary delicacy from under the sea was again center stage at the Sixth Annual Shuckin’ On The Strand Oyster Roast on February 8 at The Hot Fish Club, located in Murrells Inlet. Hosted by gsSCENE and presented by FSA Full Steam Ahead, Inc., the oyster roast brought in over $1,500 in proceeds for gsSCENE with more than 300 in attendance.

The mission was simple – give attendees quality seafood to enjoy. And what better place to do that than in the seafood capital of South Carolina. The theme was come hungry and leave happy.

Tickets for the event were $25 per person and included all-you-can-eat oysters from Harrelson’s Seafood, chicken bog and fixings and two draft beers. Tickets for children ages 8 and under was $10. Event featured live entertainment by the Paul Grimshaw Trio who brought the house down.

For more information on sponsoring the 7th Annual Event please contact Shannon Furtick at Shannon.Furtick@VisitMyrtleBeach.com or (843) 916-7240.